In family meals, tomatoes are a staple. These days, many providers decide to spray tomatoes with chemicals to encourage ripe and attractive tomatoes. However,

there is a serious risk to human health from this action. To safeguard the health of your family, be sure to identify tomatoes that are naturally ripened without the use of chemicals.
How to recognize naturally ripened tomatoes, without chemicals

+ Observe the color

Due to the sunlight shining on them from the beginning during the fruit’s development, the color on a naturally ripened tomato is also completely even.
Meanwhile, forced ripened tomatoes will usually be fully ripe.

+ Look at the bottom of the tomatoes

Additionally, this serves as a “key” to differentiate real tomatoes from ones that have been chemically treated or are imitations.

Round, plump tomatoes with a little concave tip are often those that have a favorable growing environment and are matured organically.

Conversely, tomatoes with flaky heads or strangely shaped fruits are probably the result of chemically ripened tomatoes, poor growth circumstances, or incorrect fertilization.

+ Observe the tomato nipple

Tomatoes with dark green nipples, fresh, tight nipple branches, and slightly concave ends are naturally ripe, fresh tomatoes.

In contrast, if the fruit has a yellow or brown nipple, it isn’t a high-quality tomato. It has been treated with chemicals or may be old tomatoes, stored for days.

You may feel that naturally ripened tomatoes are softer when you hold them in your hand, whereas tomatoes that have been forced to ripen will frequently be tougher to squeeze if you try to extract the juice.